Gin Proved Cocktail
12424
Rose petals, almonds and orange Curaçao create a floral Tanqueray Gin cocktail.
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SUSTAINABLE PACK
Hand-mixed in Italy with the best spirits from all over the world
Gin Proved History
Premium quality crafted cocktails at home … in three simple moves
1. SHAKE THE PACK
Fill a glass with ice and give your cocktail pack a quick shake.
2. TEAR OFF THE CORNER
Firmly rip off the pre-cut corner. You don’t need to remove the pouch inside the paper box.
3. POUR OVER ICE
Pour the cocktail into the glass with ice and allow to cool for a minute for the perfect cocktail every time.
Often bought together
GIMLET
A classic mix of Tanqueray gin and lime. Cool, tangy, aromatic.
Tanqueray Gin |Finest Call Lime Cordial|100 ML|23.3% VOL.|The Gimlet goes back to The Savoy Cocktail Book of 1930. Raymond Chandler described it in his classic novel The Long Goodbye as half gin and half lime cordial. According to him “it beats martinis hollow.” As for the name, forget world-famous bartenders. Legend attributes it to Surgeon Admiral Sir Thomas Gimlette of the Royal Navy. He added lime cordial to his sailors’ daily tot of gin to keep scurvy at bay on long ocean voyages. And the Gimlet has stood the test of time, a classic cocktail perfect for warm summer evenings, whether or not you are out at sea.
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NEGRONI
A dry, sweet-sour balance of bitters, Cocchi Vermouth and Tanqueray Gin.
Tanqueray Gin |Cocchi Storico Vermouth di Torino|Campari |Angostura Aromatic Bitters|100 ML|22% VOL.|NEGRONI
Tanqueray Gin |Cocchi Storico Vermouth di Torino|Campari |Angostura Aromatic Bitters|A dry, sweet-sour balance of bitters, Cocchi Vermouth and Tanqueray Gin.
NEGRONI
A dry, sweet-sour balance of bitters, Cocchi Vermouth and Tanqueray Gin.
Tanqueray Gin |Cocchi Storico Vermouth di Torino|Campari |Angostura Aromatic Bitters|100 ML|22% VOL.|Florence 1919, maybe 1920. As usual, Count Camillo is at the Caffè Casoni. Yet he is in the mood for something a little stronger than his customary Americano. Inspired by recent trips to London, he asks barman Fosco Scarzelli to replace the soda water with a dash of gin instead. And so the ‘American aperitif Count Negroni-style’ is born. One of the all-time classic aperitivos. And perhaps the ultimate aperitivo full stop.
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DAIQUIRI
The classic, refreshing combination of Pampero Rum Blanco and citrus.
Pamplero Rum Blanco|Organic Citric Acid|Toschi Liquid Sugar|100 ML|19.1% VOL.|It is the end of the 19th century. The US and Spain are at war. US vessel The Maine sinks off the coast of Havana. One of the survivors reaches the shore. Thank goodness. Because he washes up in a village called...Daiquiri. Shipwrecks tend to give you a thirst and so he heads to the local bar. Straight rum seems a little strong. He adds lime juice. Too tart. He adds sugar. Perfect. The Daiquiri is made to drink cold and clean. A white sandy Cuban beach is optional.
