Espresso Martini Cocktail
Ketel One Vodka and FAIR Cafe Liqueur, make for a rich, elegant classic.
Ketel One Vodka
|
FAIR Cafe Liqueur
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100 ML
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25.7% VOL.
FREE SHIPPING
On orders over $100
DELIVERY TIME
Delivered in 3-10 working days. Express also available
SUSTAINABLE PACK
NIO product packaging is entirely recyclable
Hand-mixed in Italy with the best spirits from all over the world
We'll bring to your home, a high quality and exciting tasting experience. Treat yourself or give someone you love a moment to savour: our cocktails are created by Patrick Pistolesi and delivered to you in an entirely recyclable package.
Espresso Martini History
A cocktail known by many names throughout its history, the origins of the Espresso Martini will remain the stuff of myth and legend for years to come. The story goes that one day a young supermodel sidled up to Dick Bradsell’s bar at the Soho Brasserie and requested a pick-me-up cocktail with coffee…although her exact words were a little different! Mixing the now infamous drink with vodka, coffee liqueur, a shot of espresso and a little sugar, the Espresso Martini was thus born. The cocktail’s name may have changed through Dick’s bartending history (the 'Pharmaceutical Stimulant' is our personal favourite), but the iconic combination of vodka and coffee has remained the same since its inception.
There are those who believe that it was invented at the Harry’s Bar in Paris, where the legend is told that the Sidecar was prepared for the first time for an army captain who broke into Harry’s Bar aboard his - indeed - sidecar. There is also a third version, according to which the cocktail was created in New Orleans.
It is certain that the Sidecar's popularity soon caught on and also ended up in Graham Greene’s 1938 novel Brighton Rock. The writer David Embury spoke of it in turn, calling it (improperly, but not with the intention of belittling it) a "Daiquiri with cognac".
Premium quality crafted cocktails at home … in three simple moves
1. SHAKE THE PACK
Fill a glass with ice and give your cocktail pack a quick shake.
2. TEAR OFF THE CORNER
Firmly rip off the pre-cut corner. You don’t need to remove the pouch inside the paper box.
3. POUR OVER ICE
Pour the cocktail into the glass with ice and allow to cool for a minute for the perfect cocktail every time.