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BOULEVARDIER
Bulleit Bourbon adds a rich warmth to this sophisticated bitter-sweet cocktail.
Bulleit Bourbon|Cocchi Storico Vermouth di Torino|Campari|Angostura Aromatic Bitters|100 ML|22.5% VOL.|BOULEVARDIER
Bulleit Bourbon|Cocchi Storico Vermouth di Torino|Campari|Angostura Aromatic Bitters|Bulleit Bourbon adds a rich warmth to this sophisticated bitter-sweet cocktail.
BOULEVARDIER
Bulleit Bourbon adds a rich warmth to this sophisticated bitter-sweet cocktail.
Bulleit Bourbon|Cocchi Storico Vermouth di Torino|Campari|Angostura Aromatic Bitters|100 ML|22.5% VOL.|The Boulevardier was born at Harry’s New York Bar, Paris. A regular face here was Erskine Gwynne. American socialite. Founder of literary magazine The Boulevardier (best read before, during and after cocktails). And creator of the namesake drink - as mixed by renowned bartender Harry McElhone. A kind of Negroni made from bourbon rather than gin, The Boulevardier transports you to the polished wood and leather banquettes of the world’s most legendary cocktail bar.
